Book: Fresh Grown: Essential Guide to Use, Store, and Make the Most of Your Vegetables by Andrea Kristin

Looking  for all the best tips, tricks and recipes to help you make the most of your 
vegetables? This award-winning book is filled with firsthand imagery and knowledge 
direct from the farm. It is an essential guide for anyone wanting to use and enjoy their 
produce to the fullest. It contains a bounty of insightful information, including which parts 
of each plant are edible, how to use them, what to do with your excess, and the various 
ways to preserve each one to last throughout the year. 

Featuring over 50 types of vegetables (with applications for far more), from asparagus 
to zucchini and everything in between, it will help you reap maximum benefits, stretch 
your dollars, and make it all go farther than you ever thought possible while deepening 
your appreciation for nature’s delicious bounty. 

Filled with: 
• beautiful images 
• staple recipes 
• cooking + storage tips 
• preservation guides 
• meal inspiration 
• creative uses 

An invaluable resource for anyone wanting to fully use and enjoy their fresh produce!