Bright red root vegetable, with a slightly sweet, earthy flavour. Delicious boiled, sauteed, roasted, pureed into sauces or added to smoothies. Both leaves and root are nutritious and can be consumed.
We recommendbatch cooking your beets, so they are ready and easy to use in recipes and salads all week.
Those beet greens are edible too! Simply remove and discard the bitter stems, and store in an airtight bag in the refrigerator (separate from beets). Add them raw to salads, or use them in cooking as you would other greens.
(Approx. 2-3 beets per bunch, with leaves and stems)
