Marigold Made - Free-Run Mayo

A thick, spreadable condiment made from Marigold Meadows eggs that's great for sandwiches, dips and potato salads. Make this a spicey mayo by adding a dash of cayenne, chili or chipotle powder right into the jar and stir! 

Best consumed within two weeks, but can be frozen. When thawed Free-Run Mayo makes a great dill pickle dip or ranch dressing.

Please note, Free-Run Mayo is uncooked and contains raw egg.